Quinnz Pinz Catering Information

Quinnz Pinz Catering Information

Town of Wallkill Golf Club

The Town of Wallkill Golf Club offers full service off-premises catering from picnics to elegant affairs at the energetic, fun-filled Quinnz Pinz. In addition to food services, we can provide you and your guests with wait staff, bartenders, linens, china, and glassware for your event.

Drop-off service is also available for breakfast, lunch, or dinner services for business meetings, showers, or memorial luncheons.

You may select a menu from one of our wedding packages or corporate menus. We will also be happy to work with you in customizing any specific menu for your special event.

What We Offer:

Cocktail Party, Brunch, Luncheon, Tea Party, Showers, Dinner Services & Packages

  • Full-Service Staffing of Waiters, Chefs & Maitre D
  • Fully Licensed & Insured Off-Premise Permits
  • Customized Banquet Menus
  • On-Site Visits to Discuss All Details
  • China, Glassware, Flatware & Kitchen Equipment Rentals
  • Recommendations for DJ's, Florists, Photographers, Video & Much More!
  • Commitment to High Quality Food, Attentive Service, Flexible Menu Options for a Stress-Free & Memorable Event

Passed Hors D'oeuvres

Passed Hors D'oeuvres

Jumbo Shrimp Cocktail / Spicy Cocktail Sauce
Scallops Wrapped in Bacon / Horseradish Cream
Thai Chicken Skewers / Ginger-Lime Dip
Hot Dogs in Puff Pastry / Spicy Brown Mustard
BBQ Chicken / Green Onions
Mozzarella & Tomato Skewer / Fresh Basil
Beef Teriyaki / Sesame & Scallion
Vegetable Tempura / Sweet Chili Sauce
Hudson Valley Beef Empanadas / Citrus Crema
Portabella with Mozzarella & Tomato
Spicy Devilled Eggs / Sriracha
Asparagus with Grated Parmesan & Truffle Oil
Feta & Watermelon Cubes / Fresh Mint
Traditional Swedish Meatballs / Parsley
Mac & Cheese Fritters / Marinara
Potato Pancakes / Applesauce
Fried Zucchini Sticks / Honey Mustard
Vegetarian Stuffed Mushrooms / Gorgonzola
Corn Fritters / Maple Syrup
Pork Dumplings / Ginger-Soy Dip
BBQ Pulled Pork Sliders / Pickled Onions
Mozzarella Sticks / Marinara & Grated Parmesan

Brunch Menu #1 (30 Guest Minimum)

Brunch Menu #1
(30 Guest Minimum)

Brunch Buffet:

Breakfast Bistro Table
Fresh Seasonal Fruits
Grilled Vegetable Board with Balsamic Glaze
Assortment of Cream Cheeses & Butter
Served with Bagels, Rolls & Breads

Home Fries

Please Select 1:
Bacon
Sausage

Please Select 1:
Penne alla Vodka
Cheese Tortellini with Pesto-Marinara
Eggplant Rollatini
Vegetable Lasagna

Chef Station-Please Select 2:
Omelet Station - Made to Order with Accompaniments
French Toast with Maple Syrup & Berry Compote
Belgian Waffle Station - Made to Order with Maple Syrup & Berry Compote
Roasted Turkey Breast with Cranberry Mayo - Carved to Order
Pork Tenderloin with Mango Salsa & Island Glaze - Carved to Order
Cold Poached Salmon with Dill Sauce
Sliced Steak with Horseradish Cream - Carved to Order

Specialty Sheet Cake
Served with Platters of Cookies & Chocolate Dipped Fruit

Brunch Menu #2
(30 Guest Minimum)

Brunch Buffet:

Breakfast Bistro Table
Fresh Seasonal Fruits
Fresh Mozzarella & Tomato Caprese with Truffle Oil & Fresh Basil
Smoked Salmon Display with Garnitures
Grilled Vegetable Board with Balsamic Glaze
Assortment of Cream Cheeses & Butter
Served with Bagels, Rolls & Breads

Home Fries
Eggs Benedict


Please Select 1:
Bacon
Sausage

Please Select 1:
Penne alla Vodka
Rigatoni with Broccoli Rabe & Sausage Ragu
Eggplant Rollatini

Chef Station-Please Select 2:
Omelet Station - Made to Order with Accompaniments
Crème Brulee Dipped French Toast with Maple Syrup & Berry Compote - Made to Order
Belgian Waffle Station - Made to Order with Maple Syrup & Berry Compote
Roasted Turkey Breast with Cranberry Mayo - Carved to Order
Pastrami with Spicy Mustard, Rye Bread & Pickles - Carved to Order
Pork Tenderloin with Mango Salsa & Island Glaze - Carved to Order
Cold Poached Salmon with Dill Sauce
Sliced Steak with Horseradish Cream - Carved to Order


Specialty Sheet Cake
Served with Platters of Cookies & Chocolate Dipped Fruit

Brunch Menu #3
(30 Guest Minimum)

Brunch Buffet:

Breakfast Bistro Table
Fresh Seasonal Fruits
Fresh Mozzarella & Tomato Caprese with Truffle Oil & Fresh Basil
Grilled Vegetable Board with Balsamic Glaze
Assortment of Cream Cheeses & Butter
Served with Bagels, Rolls & Breads

Passed Hors D'oeuvres:
Fried Chicken & Waffles, Corn Fritters with Maple Syrup, Potato Pancakes, Shrimp Cocktail,
Smoked Salmon Crostini's, Gorgonzola Stuffed Mushrooms, Caramelized Onions in Puff Pastry

Home Fries
Eggs Benedict OR Eggs Florentine


Please Select 1:
Bacon
Sausage

Please Select 1:
Penne alla Vodka
Rigatoni with Broccoli Rabe & Sausage Ragu
Eggplant Rollatini

Chef Station-Please Select 2:
Omelet Station - Made to Order with Accompaniments
Crème Brulee Dipped French Toast with Maple Syrup & Berry Compote - Made to Order
Belgian Waffle Station - Made to Order with Maple Syrup & Berry Compote
Roasted Turkey Breast with Cranberry Mayo - Carved to Order
Pastrami with Spicy Mustard, Rye Bread & Pickles - Carved to Order
Pork Tenderloin with Mango Salsa & Island Glaze - Carved to Order
Cold Poached Salmon with Dill Sauce
Sliced Steak with Horseradish Cream - Carved to Order

Specialty Sheet Cake
Served with Platters of Cookies & Chocolate Dipped Fruit

BBQ Menu #1 (30 Guest Minimum)

BBQ Menu #1
(30 Guest Minimum)

Reception/Gathering:

Choice of 8 Hors D'oeuvres & Bistro Table
Fresh Seasonal Fruits
Vegetable Crudité
Local Cheese Board
Served with Baguettes, Crackers & Flatbreads

BBQ Dinner:

Mixed Green Salad with House Dressing
Corn Bread
Grilled Vegetable Board
Braised Collard Greens with Bacon
Steamed Corn
Crunchy Vietnamese Cabbage Salad
German-Style Potato Salad
Baked Macaroni & Cheese

Grilled Ancho Skirt Steak with Chimichurri
Herb-Grilled Chicken
Pulled Pork Sliders with Pickled Onions or BBQ Baby Back Ribs
Smoked Beef Brisket -Carved to Order with Homemade BBQ
Crispy Fried Chicken
Grilled Shrimp Skewers
Littleneck Steamers with Garlic Butter
Grilled Teriyaki Salmon with Scallions & Sesame
Grilled Chipotle-Lime Cauliflower Steaks
Grilled Fish Tacos
Jamaican-Spiced Pork Tenderloin with Pineapple Salsa

Dessert:

Choice of 1 Dessert Option OR Specialty Sheet Cake
Apple Strudel alla Mode, Sabayon with Fresh Berries or N.Y. Cheesecake with Strawberries
Served with Platters of Cookies & Chocolate Dipped Fruit

Buffet Menu #1 (30 Guest Minimum)

Buffet Menu #1
(30 Guest Minimum)

Reception/Gathering:

Bistro Table
Fresh Seasonal Fruits
Vegetable Crudité
Local Cheese Board
Served with Baguettes, Crackers & Flatbreads

Luncheon/Dinner:

Mixed Green Salad with House Dressing

Chef's Seasonal Vegetable and Potato

Choice of 1 Carving Station:

Sliced Steak with Bordelaise Sauce
Roasted Pork Loin with Red Wine Demi-Glace
Honey Glazed Ham with Maple-Bourbon Jus

Choice of 1 Air Option:
Chicken Marsala, Piccata, Francaise, Parmesan or Florentine

Choice of 1 Sea Option:
Filet of Salmon with Fine Herbs or Apricot-Chili Glaze
Stuffed Filet of Sole with Crabmeat & Scallops
Shrimp Scampi over Rice

Choice of 1 Pasta Option:
Cheese Tortellini in Pomodoro
Penne with Sundried Tomatoes & Zucchini in Pesto-Marinara
Penne or Mushroom Ravioli alla Vodka

Dessert:

Choice of 1 Dessert Option OR Specialty Sheet Cake
Strawberry Shortcake, Chocolate Mousse Cake or Ice Cream Parfaits
Served with Platters of Cookies & Chocolate Dipped Fruit

Shower Menu #1 (30 Guest Minimum)

Shower Menu #1
(30 Guest Minimum)

Brunch Buffet:

Breakfast Bistro Table
Fresh Seasonal Fruits
Assortment of Cream Cheeses & Butter
Served with Bagels, Rolls & Breads

Home Fries

Please Select 1:

Bacon
Sausage

Please Select 2:
Kale Caesar Salad
Thai Noodle Salad with Peanut Sauce
Baby Spinach Salad with Sliced Almonds, Feta & Strawberries with Balsamic Vinaigrette
Mixed Green Salad with Candied Pecans, Crumbled Bleu Cheese & Sliced Apples with Apple Cider Vinaigrette

Dessert:

Please Select 1:
Penne alla Vodka
Cheese Tortellini with Pesto-Marinara
Eggplant Rollatini

Chef Station-Please Select 1:
Omelet Station - Made to Order with Accompaniments
Crème Brulee Dipped French Toast with Maple Syrup & Berry Compote - Made to Order
Belgian Waffle Station - Made to Order with Maple Syrup & Berry Compote
Roasted Turkey Breast with Cranberry Mayo - Carved to Order
Cold Poached Salmon with Dill Sauce

Specialty Sheet Cake
Served with Platters of Cookies & Chocolate Dipped Fruit